7/4/2023 0 Comments Chicken piccataUse a meat mallet the bash the chicken gently so it is even and flattened. Butterfly the chicken breast (use a knife to open up the chicken breast like a book). You will be needing boneless skinless chicken breast. Take boneless chicken breast in a cutting board. How to Make Chicken Piccata Recipe Butterfly Chicken Breast Similar Recipes,Ĭhicken Fried Chicken Pin Ingredients for Chicken PiccataĬheck out my other interesting chicken recipes like chicken crostini, Tahini chicken wrap. Generous amount of cold butter is added into the sauce to finish the sauce. Flavourings like shallots, capers, garlic and lemon slices are added in the sauce. The sauce is made using Lemon juice and white wine or chicken stock are added which is reduced. It is seasoned and dredged in flour before being browned in olive oil. Chicken is butterflied or sliced and flattened till it same width between between two pieces of plastic wrap. Piccata is a popular Italian Dish which is well known all over the world. Butter is essential in making piccata sauce for the rich taste. The sauce is made in the same pan in which chicken is cooked using butter, lemon, capers, shallots and parsley. Piccata usually made using chicken or veal dredged in seasoned flour and pan fried in butter till cooked. It is so refreshing to have along side with some spaghetti aglio e olio. I love the tender juicy chicken with the creamy lemon sauce. Frequently Asked Questions Chicken Piccata RecipeĬhicken piccata is my favourite dish to order in ant fancy restaurants.
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